100 Mile House, B.C. Canada
Sustainable Farming
Chris and Tina Johnson
How to get a hold of us
Back to the start
grass fed beef.....
pasture raised pork
pasture raised lamb
free range turkeys and chickens
Price List 2010
What you get when you Order.

Buying meat directly from the farmer; means you know exactly
where your food comes from and how it's been treated along the way.

We take all our livestock to a
CFIA approved slaughter house.
It is cut, wrapped and frozen at an
approved facility.
It is then Boxed to accommodate your specific order. Any orders that
are not to be delivered immediately are then stored in freezers at -18
degrees Celcius at Family Farm Natural Meats.

All packages are
Direct Farm Sales and will be stamped not for
resale.
They are also stamped un-inspected, which means...there is
not an inspector on site. ( There are constant changes going on in the
industry, as of now, our particular slaughter house is in transitition, and
working towards meeting all the new standards. Completion date is
set for Jan 01, 2011)

When your order is received , we will contact you to confirm your order.
All orders are guaranteed secure when a down-payment has been
made. We will take personal cheques. Balance owing at time of
delivery.

You will be contacted prior to Delivery Date to finalize arrangements.

We are strong believers in BUY LOCAL,
and because of this we will
only sell and deliver within B.C.
.......For Grass-fed sources nearest you
click here!

All prices include Butcher, Cutting and Packaging.

Box Prices are according to weight of filled box. This box is filled by
us.

Individual Prices for Beef are according to actual weight of
package. This is for custom building your own box. 35 lb minimum.

Prices for Turkeys and Chickens is by the pound or kg.
We sell only whole dressed birds. Birds are slaughtered and
packaged at an approved mobile abattoir.


Sides of Beef / Pork: Call for pricing and availability



Availability
As pasture-based farming is limited by our weather in the interior of
B.C., Most of our animals are off to the butchers starting in September
each year.

Pre-orders that have been guaranteed by deposits are served first,
after that it is as supplies last.
...back in balance
We Offer