pasture raised pork
100 Mile House, B.C. Canada
Sustainable Farming
Chris and Tina Johnson
What you get when you order.
How to get a hold of us
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grass fed beef.....
pasture raised pork
pasture raised lamb
free range turkeys and chickens
Price List 2010
Our pigs are raised out on green pasture, where
they can root and forage as nature intended. We
bring them into a smaller area at night to protect
them from predators.

Our pigs also receive supplemental grain, to round
out their dietary needs. They are not given
antibiotics or fed animal by-products.

We slaughter around 5 to 6 months.

"Nothing beats the taste of pasture raised
pork!"

 Pigs when given the choice, eat only the best.

PRE-ORDER your pasture raised pork today!
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Slaughter dates have been set for:
Aug 2010
Sept 2010